Served from 11:30 am to 3:00 pm Monday to Sunday. Choice Wonton, Egg Drop, Hot & Sour or Egg Roll. All Dishes included Roast Pork Fried Rice.
$8.75
Tender beef and steamed broccoli in a flavorful sauce.
$8.75
Crispy fried chicken tossed in a tangy sweet and sour sauce
$8.75
Tender roast pork paired with a colorful medley of Chinese vegetables
$8.75
Crispy chicken, cashew nuts, and vegetables in a flavorful sauce.
$8.75
$8.75
Tender chicken and steamed broccoli in a flavorful sauce.
$8.75
Tender shrimp tossed in a rich garlic sauce.
$8.75
Stir-fried shrimp, cashew nuts, and vegetables in a flavorful sauce.
$8.75
Stir-fried medley of colorful vegetables.
$8.75
Steamed broccoli florets tossed in a rich garlic sauce
$8.75
Tender roast pork, stir-fried noodles, and mixed vegetables in a rich sauce.
$8.75
Tender beef, stir-fried with vegetables and served over lo mein noodles.
$8.75
Tender chicken, stir-fried noodles, and mixed vegetables in a light sauce.
$8.75
Stir-fried shrimp, vegetables, and noodles in a light sauce.
$8.75
Tender roast pork, stir-fried noodles, and mixed vegetables in a flavorful sauce.
$8.75
Stir-fried beef, vegetables, and noodles in a flavorful sauce, served hot.
$8.75
Stir-fried noodles, chicken, and vegetables, served in a light sauce.
$8.75
Stir-fried shrimp, vegetables, and noodles in a light sauce.
$8.75
Tender shrimp tossed in a rich lobster sauce.
$8.75
Stir-fried shrimp and broccoli in a light sauce, served over steamed rice.
$8.75
$8.75
Tender chicken in a rich garlic sauce.
$8.75
Tender chicken stir-fried with a colorful mix of Chinese vegetables.
$8.75
Stir-fried shrimp and mixed Chinese vegetables in a light sauce.
$8.75
Crispy fried chicken tossed in a sweet and spicy sesame sauce
$8.75
Crispy-fried chicken tossed in a sweet and spicy General Tso's sauce.
$8.75
Tender, fall-off-the-bone pork, slow-cooked to perfection and served without the bone.
$8.75
Served w. White Rice
$10.25
Grilled chicken glazed with sweet teriyaki sauce.
$10.25
$10.25
$10.25
Served w. Fried Rice and Vegetable
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